Another Tom Down!
Gotta love it when a guest gets it done. I think I was as excited as Wes was when he took this gobbler Saturday afternoon late. Topped it off … Continue Reading →
Turkey Breast Ready For Consumption
Olive oil and seasoning straight to the grill or milk/egg wash rolled in flour then deep fried-that is the question!!! Decisions decisions!
David Gets It Done This Morning!
Closed the deal this morning on this nice Tom. Couldn’t get him to come any closer than 48 yards. Thank goodness my Mossberg 835 Ulti Mag came through. Great time … Continue Reading →
Opening Weekend of Turkey Season 2015
I couldn’t close the deal on a big Tom this morning but Randy did Saturday afternoon. I can’t complain though-venison burgers and a view from camp like this-who could??
Venison Backstrap Skewers
Venison backstrap, Slovacek’s hickory smoked jalapeno sausage, bell pepper, olive oil, and your choice of seasoning ( I like a good steak seasoning). You get the picture-use your … Continue Reading →
Great Weekend At The Camp
Good time at the lease this past weekend with two of my brothers (Bob and Bill). Good eats, fishing, beer drinking, and two less coyotes now. And, we all survived!
Are You Ready?
2015 Turkey Season is right around the corner. Maybe these game cam pics from last year will get you pumped up-that is if you aren’t already!
Possum Stew
No instruction needed just open and eat.
Hooligan Hoggers Tournament 2015
Brian and the Boys (Duck Creek) took first place at the 3rd Annual Tournament this past weekend in Early Texas. They caught about 20 but only weigh in 5 for … Continue Reading →
My Friend Scooter From Wyoming
Me and two of my buddies ran in to Scooter years ago while we were hunting Mule Deer on public land west of Gillette Wyoming. We hunted the rest of that … Continue Reading →