Last of Processing 2016-Snakin Sticks
Always wanted to try some venison slim jims so got me some High Mountain Snackin Stick mix-hickory blend. Used as directed-no extra fat, etc. Curing in the fridge right now … Continue Reading →
Blog Archives
Grilled Tenderloin
Payoff last night for all the hard work I put in bringing home the venison. Just at touch overcooked but not too shabby. It’s lunch time now and I’m making myself … Continue Reading →
Tore Them Up Last Sunday Morning
So it was 95 at our place last Saturday. Front came through that night and it was WINDY and 56 degrees Sunday morning. I’m telling Tom no way we’ll catch any … Continue Reading →
Annual Venison Sausage/Burger Processing
Season over-time to pull the troops together for some processing. Nothing changed on our burger this year-nothing to change! 10 lbs venison to 5 lbs 80/20 ground beef to 1 … Continue Reading →
Wild Hog Pulled Pork
Never was much on wild hog ham but shot a 80-90 lb sow this year and kept the hindquarters/backstrap. Gave one hindquarter to Geno and kept the other one. Talked … Continue Reading →
Tom’s First Buck
Tom has been married to my sister for about 30 years. Keep in mind our family (6 kids) grew up hunting/fishing so Tom has always been around us, eaten venison/fish, but … Continue Reading →
Sandi’s Buck
Sandi is one of my nieces and loves to hunt. This buck is not from our place-it was taken in east Texas this season. I don’t know the story but … Continue Reading →
Kennedy’s Buck
Kennedy is Carson’s daughter and although not from our place it is right across the road on Brian/Carson’s place. Wish I would have been there that weekend-her first buck. I … Continue Reading →
David’s Cull
Not much to say about this one except without hesitation he got the old 30-06 as fast as I could get it to him! Addition to our sausage/burger inventory!
My Buck
Kind of same story as Randy’s (passing on several big racked young bucks) except we had seen this buck several times. I loved watching him. When he came in to the … Continue Reading →